POLAND: Japanese food
The Japanese cuisine offers a great variety of dishes and regional specialties. We prepared Japanese food based on book 'Sushi and tempura' and it was...
Fried Rice
A variety of additional ingredients such as peas, egg, negi (Japanese leek) and small pieces of carrot and pork are mixed to the rice when stir fried.
Was excellent taste!
A variety of additional ingredients such as peas, egg, negi (Japanese leek) and small pieces of carrot and pork are mixed to the rice when stir fried.
Was excellent taste!
