Gingerbread biscuits
Ingredients:
- 300 g Butter
- 5 dl Sugar
- 1 dl light syrup
- 1 Tablespoon ginger
- 2 tablespoons cinnamon
- 1 table spoons clove
- 2 teaspoons cardamom
- 1 tablespoon bicarbonate
- 2 dl Water
- 15 dl flour.
Do like this:
Let the butter get soft. Mix butter, sugar, syrup to a flat dough.
And then add ginger, cinnamon, clove, cardamom and bicarbonate. And after that you add water and finally the flour. Do not use an electric whisk. Knead in the flour in the dough instead.
Put the dough in the refrigerator at least for 1day.
Take one piece of the cake and roll it on a baking table. Put the cakes on a buttered baking tin. Bake off the cakes in the middle of the oven in 200-225 degrees for 4-5 minutes.
- 300 g Butter
- 5 dl Sugar
- 1 dl light syrup
- 1 Tablespoon ginger
- 2 tablespoons cinnamon
- 1 table spoons clove
- 2 teaspoons cardamom
- 1 tablespoon bicarbonate
- 2 dl Water
- 15 dl flour.
Do like this:
Let the butter get soft. Mix butter, sugar, syrup to a flat dough.
And then add ginger, cinnamon, clove, cardamom and bicarbonate. And after that you add water and finally the flour. Do not use an electric whisk. Knead in the flour in the dough instead.
Put the dough in the refrigerator at least for 1day.
Take one piece of the cake and roll it on a baking table. Put the cakes on a buttered baking tin. Bake off the cakes in the middle of the oven in 200-225 degrees for 4-5 minutes.