2 decilitres sugar. 2 decilitres light syrup. 2 decilitres whipped cream. 1 tablespoon margarine or butter. 3 tablespoons of sweet almond. Do like this: 1.Mix sugar, syrup and whipped cream in a saucepan. Boil in high temperature for 15-20 minutes. 2. Pour some of the hot mixture in a cup with cold water in. If you can make the mixture to a small ball then it’s ready. 3. Put the saucepan aside and add margarine and almond. 4. Pour the mixture in small forms.