This is the site where you can share your recipes with us. It can be recipes for traditional Swedish cooking, but also for breads and cookies. Maybe you have some quick-meal-tips easy to cook.
Walnutsbread of the house
(Hotel Borgholm) 50 gr. yeast 1 spoon sugar or syrup 8 dl water, 37 degrees C 3 spoons oil 1 1/2 - 2 spoons salt 2-3 dl graham flour 12 dl wheat flour 150 gr. walnuts _________________________________________________________ Sponge cake
: 1. Butter a form (1½ l) Heat up the oven to 175 degrees 2. Whip the eggs and the sugar white and fluffy with an electric mixer _________________________________________________________ Potato dumplings
: 1. Cut the pork into small dices, peel and chop the onion. Fry the pork and onion until it get a golden brown colour together with allspice. 2. Peel and grate the raw potatoes and press out the water. Grate the boiled potatoes. Mix the two potatoes with salt and some flour little by little until the dough is easy to handle. ________________________________________________________ Meatballs:
DO LIKE THIS: MIX THE DRIED BREADCRUMBS AND MILK IN A BOWL. LET IT SWELL FOR 10 MINUTES. ADD SALT AND PUT THE MINCED MEAT IN THE BOWL AND MIX PROPERLY. ADD PEPPER, EGG AND ONION AND MIX IT WELL. _________________________________________________________ Knäck
Mix sugar, syrup and whipped cream in a saucepan. Boil in high temperature for _________________________________________________________ Hot chicken wings
Divide the chicken wings in two parts at the joint. Heat up sufficient with oil to cover the wings to 180 grades. Place the wings and fries them until they are crispy, approximately 12-15 minutes. If you gladly ________________________________________________________ Beef in applesauce
Switch on the oven on 150 grades. Brown the meet some minutes on each side in butter in a pan. Spice with salt, pepper and thyme. Put the meet in the oven in 10-12 minutes. Scale and slice _________________________________________________________ Lasagne
Do like this: The meat sauce: Peel and cut the onion. Heat a frying pan with shortening. Fry onion and minced meat. Add tomatoes, tomato purée, basil and the broth dice. Boil under lid on low heating, approx 20 minutes. Flavor with salt and pepper and if you like spicy food you can add some chili flavoring.