World Health Day on 7 April marks the founding of the World Health Organization (WHO).
It is an occasion to raise awareness of key global health issues.
This year's theme is international health security. The aim of the Day is to urge governments,
organizations and businesses to "Invest in health, build a safer future".
The five keys to safer food
- Keep clean
- Separate raw and cooked
- Cook thoroughly
- Keep food at safe temperatures
- Use safe water and raw materials
/
View more.../ 
