Hot Chicken Wings
6 portions 1 kg chicken wings 150 g hot sauce or tabasco 1 dl melt butter Divide the chicken wings into two parts at the joint. Heat up sufficiently with oil to cover the wings. Place the wings and fry them until they are crispy, approximately 12-15 minutes If you rather want to grill them in the oven, that's OK. Heat up the oven to 225 degrees. Spread out the wings on baking tin paper and roast them in the oven for 45 minutes. The wings should lie in one layer to get the best result. Sauce Mix the hot sauce and melt butter. As soon as the chicken wings are ready, put some sauce them.
