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SCIENCE- EXPANSION


eTwinning team of Spain 2008-01-20


Why the bread dough rise?
Because when we put YEAST in the dough little bubbles of air are made.

/PowerPoint presentation/



* We put 3/4 kg of flour In a bowl.
* 1/2 tablespoon of salt
* We add 30gr of yeast to half a litre of water


* and pour in the flour
* stir and mix together well


* The dough is ready. Knead, knead ...


Umm… They look delicious :)
Ready to eat. Yummy, yummy!

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