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Flying Saucers


Miriam Schembri 2007-01-23


Edible Flying Saucers

Ingredients:
small buns cut in half, boiled eggs cut in half, butter, sliced sausages.
1) Spread the butter on the buns.
2) Put half an egg on the bun.
3) Decorate with the sliced sausages.




Delicious flying saucers!!

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